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The month of October is here and with it an increased focus on matters environment and how the 17 Sustainable Development Goals (SDGs) impact on food security and human health.

  • Let us start by asking the question; what is biodiversity and ecosystem services?

http://www.fao.org/agriculture/crops/thematic-sitemap/theme/biodiversity/en/

and https://www.nature.com/scitable/knowledge/library/biodiversity-and-ecosystem-services-is-it-the-96677163

  • In summary, glyphosate aka Roundup weed killer, transgenic plants(GMOs) and gene editing techniques, like CRISPR, are key threats to biodiversity and ecosystem services.
  • What is the way forward? Increase awareness and educate stakeholders who include; policy makers, farmers and consumers, on the need to avoid these types of farm inputs and related chemical-industrial-monoculture-farming and food production systems which are a threat to biodiversity and ecosystem services and instead embrace agro-ecological organic food production and consumption systems (SDG no. 12); these increase and preserve biodiversity and ecosystem services, which in turn, promote environmental and human health.

August is gone with “the bad and ugly” and September is here with the” good”

Let us start with the bad:

The ugly? INCREASED use of agro-chemicals harms human health: Any evidence of this? YES. The Case of Johnson Dewayne versus Monsanto: https://www.theguardian.com/business/2018/aug/10/monsanto-trial-cancer-dewayne-johnson-ruling

The good? Grow and consume agro-ecological organic foods: As the way forward, the month of September, which happens to be the authors birthday month, is the ORGANIC month:, the fair and healthy month: it’s also the month to celebrate the International Organic Day, September 22; https://www.facebook.com/InternationalOrganicDay/...

The first ever Kenya Organic Festival and Conference on the 21st, organized in conjunction the Wangari Maathai Institute (WMI) of Peace and Environmental Studies of the University of Nairobi and Organic Stakeholders, including Organic Consumers Alliance (OCA).Follow this link to register: https://www.facebook.com/events/2096834027242277

The month of July is here and with it concerns about mercury contaminated sugar remains a critical food safety issue…there are more questions than answers.

This article seeks to provide some answers to the questions as follows:

July, with the sighting of the “red moon” on the 27th is now history and August is the present.

Unfortunately, unlike the “red moon” alignment phenomenon, many things are not in harmony with nature - humanity, in his pursuit for “technological advancement” has, increasingly, disconnected from Nature and is working against nature instead of working in harmony with natural cycles and systems…..it seems humanity is hell bent to destroy himself by increased use of agrochemicals , synthetic fertilizers and other environmental “toxins”; these “agricultural inputs” are destroying the health of the soil and by extension the health of plants and animals. These “ inputs” are also reducing the I.Q of the unborn child!

  • The aforementioned evidence (and more evidence from the references sections) is prove that the current industrial chemical model of food production is not only harmful to the environment and soil but also poses a serious threat to the sustainable existence of humanity.
  • The synthetic fertilizers, a product of the “warfare chemicals” from WWII ,which produce ammonia/nitrogen based fertilizers, especially the phosphate based fertilizers, contain heavy metal contamination, which are harmful to the soil and by extension human beings; they cause organ damage, especially kidney damage and a neurological damage: :https://www.ncbi.nlm.nih.gov/pubmed/21507776

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Organic Consumers Alliance (OCA) focuses on promoting and creating awareness on the health benefits of consuming organic foods.

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