The month of November, which precedes the festive season, is here and some people, including organic farmers and consumers, are concerned as to whether they should eat any meat, at all, in view of the recent announcement by the World Health Organization (WHO) that some types of meat cause cancer; especially colon cancer.
This concern is bound to affect how people celebrate during this coming festive season:
For most families and consumers, meat and meat products constitute an indispensable component of the festive season food menu. In this blog article I share, with the readers, both good and bad news guided by the following questions about meat.